Not only is this the best pumpkin bread out there, it’s so easy to make that even your young child can prepare it! Take a look at this super fast and easy recipe…
Nothing screams the fall like warm, scrumptious pumpkin bread. The moister the better, and the more pumpkin-y the better, and this super fast and easy recipe will have you devouring the entire bread within the first twenty-four hours.
While there are a lot of complicated recipes out there for pumpkin breads, the best usually are the most simple, with the fewest amounts of ingredients. Look no further than this recipe, which only has five main ingredients! Read on to find out how to make this amazing pumpkin bread…
Pumpkin Bread Ingredients
1 Box Trader Joe’s Pumpkin Bread & Muffin Mix
½ Cup of Extra Virgin Olive Oil
1 Cup of Water
1 15oz Can of Trader Joe’s Organic Pumpkin
1 tsp Cinnamon (optional)
1 tsp Nutmeg (optional)
Pumpkin Bread Directions
Preheat your oven to 350 degrees.
You’re only going to need one large bowl. Start by whisking the two eggs, then add in the oil and water. Whisk all three ingredients together until they’re blended well.
Don’t Follow The Box Directions: Add More Pumpkin!
Now for a perfectly delicious pumpkin bread, you would just add the mix and be done. You would pour the batter into one or two of your bread pans, put it or them in the oven, and wait an hour for some pumpkin-y goodness. But come on, you want to have some real pumpkin in there, right? Load up on some Vitamin A, it’s good for you.
While the boxed recipe doesn’t call for any extra pumpkin, trust me, it makes all the difference. And don’t be bashful. Add the whole can of Trader Joe’s Organic Pumpkin. All 15oz. Not a half a cup. A whole can. Blend the pumpkin well with a wire whisk.
Extra Cinnamon and Nutmeg Make This Even Better
Finally you’re going to add the Trader Joe’s Pumpkin Bread & Muffin mix. Don’t add it all at once. Add a third of the mix and then blend, another third and then blend, the last third and then blend. If you want extra spicy goodness, add a teaspoon of cinnamon and a teaspoon of nutmeg to the mix, but that’s optional.
Now you’re almost done! Pour the batter in your favorite bread pan and put it in the oven. Let the bread bake for exactly one hour, then take it out of the oven. Test the inside of the bread with a toothpick or knife. If the instrument comes up clean, then it’s ready! Let it cool for ten to fifteen minutes, then give it a try.